I have been making brown sugar for a few months now. I like the fact that I can use my really good, unsulphured molasses, save money...AND I never have to worry about running out as long as I can make more!It is super easy to do. I just mix sugar and molasses together in my food processor until it is well blended. You can use as little or as much molasses as you want. The molasses I use have a rich flavor.